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Terroirs et Talents Champagne 2013

So many good champagnes…So little time… All photos by Paige Donner c. 2013 – See FULL SLIDESHOW HERE It’s hard knowing that I’m the envy of all my wine enthusiast friends and colleagues Stateside and...

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Summer Champagne Sippers by Paige Donner

It’s summertime and it’s time for champagne sipping.  Ok, well, it’s always time for champagne sipping… Listen to Paige’s interview here on the Overseas Radio Network to hear some great Champagne Tips...

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Champagne Travel At Harvest Time

by Paige Donner All photos copyright Paige Donner 2013 All Rights Reserved Paige is the host of World of Wine radio program on WorldRadioParis. Planning a trip through Champagne during harvest time...

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Résistance Naturelle

Originally posted on Local Food And Wine:Ten years after releasing the acclaimed film, Mondovino, Jonathan Nossiter is back in theaters with his newest film, Résistance Naturelle. It examines vineyards...

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God Bless The Baroness

by Paige Donner Last summer, while attending Vinexpo in Bordeaux, I had the great good fortune to be issued a Press invitation to the Gala Dinner held at Mouton Rothschild in Pauillac, hosted by Madame...

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Wine School In Burgundy

by Paige Donner Just the mention of Burgundy wines gets most wine lovers’ taste buds salivating and their minds conjuring up those exquisite moments when they’ve tasted these delightful wines. Burgundy...

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Episode 36: 2017 Bordeaux, Boneshaker Doughnuts & Chef Sylvestre Wahid, Paris

by Paige Donner Episode 36 Paris GOODfood+wine For our April in Paris Goodfood+wine show, we take you this month to the city’s first freshmade doughnut shop, Boneshaker Doughnuts; we bring you with us...

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Roberto Voerzio – Barolo’s Screaming Eagle (Almost)?

by Paige Donner With the first swish around my tongue, then my palate, I knew the right word to describe this Barolo DOCG, Fossati Riserva, 10 Anni 2009 by Roberto Voerzio:  Outstanding!  It was the...

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Episode 53: Perennials, Burgundy & Farmers PGf+w by Paige Donner

Perennials, Burgundy and Farmers, by Paige Donner Well, so far, 2020 has brought the welcome news that 100% US tariffs will not be imposed on French wines and cheeses, at least for the time being....

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57: Chef Sebastian Gibrand Nobel Gala Dinner & Blue Grass Cooking Podcast PGf+w

Do not spoil what you have by desiring what you have not; remember what you now have was once among the things you only hoped for. Epicurus by Paige Donner © July 2020 It seems I haven’t been able to...

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